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The Biodynamic Year

Increasing Yield, Quality and Flavour
100 Helpful Tips for the Gardener or Smallholder


Maria Thun Translated by Matthew Barton

128 pp.  


Temple Lodge Press

Paperback

$30.00
Published:  April 2010

978-1-906999-14-8


Maria Thun, a preeminent expert in biodynamic methods of cultivation, or “premium organic,” has collected more than a hundred of her best gardening tips from fifty years’ research.

Discover:

  • how to produce abundant and flavorful crops
  • how special preparations can transform soil and plants
  • how the moon affects planting and growth
  • the difference between root, leaf, blossom, and fruit plants
  • the best storage methods
  • much more

Join the author on a journey through the seasons and discover great new tips and suggestions. The Biodynamic Year contains a wealth of advice for gardeners who wish to care for and manage nature more responsibly and successfully.

Related Titles

  • Agriculture : An Introductory Reader
  • The Demeter Cookbook : Recipes Based on Biodynamic Ingredients
  • How to Move like a Gardener : Planting and Preparing Medicines from Plants

    Related Titles by Subject:

    Biodynamics ; Biodynamics: General and Biodynamics: Introduction to Biodynamics