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Cooking for the Love of the World

Awakening Our Spirituality through Cooking
Anne-Marie Wiboltt and Robert Sardello

200 pp.  
9 x 9


Paperback
$22.95
978-0-9779825-5-4



An internationally acclaimed biodynamic farmer, natural health counselor, and nutritional cooking teacher infuses cooking and eating with deeply reverent and spiritual consciousness. Food is placed within an understanding of the earthly and cosmic forces of plant life and exquisite recipes transform nature into the art of cooking.

Related Titles by Subject:

Body, Mind, Health & Healing ; Food & Cookbooks ; Body, Mind, Health & Healing: Anthroposophic Medicine ; Body, Mind, Health & Healing: General and Food & Cookbooks: General


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